Meet a local farmer who has lived in a remote village by Mývatn in North Iceland all of his life. The village sits on an active geothermal area by a large lake with many small islands. Many of the islands there are pseudo craters formed by rapid cooling after a volcanic eruption.

Step off the beaten track and take a tour of the farmers smokehouse and learn about the old Viking technique of cold smoking food.

A taste of the local delicacies will be offered including geothermal bread, smoked arctic char and lamb baked with the geothermal heat from Geysers.